The Vinod Platinum Triply stainless steel range is constructed using SAS technology, which is a triple layer construction of stainless steel, aluminum and stainless steel.

The inner layer is made up of AISI 304 food grade stainless steel, which is hygienic stainless steel and rust free. The middle layer is consists of aluminium throughout, this ensures in even heat distribution and uniform cooking of food. The outer layer of 430 grade magnetic stainless steel makes the cooker both induction and gas stove compatible.

The Vinod Platinum Triply Stainless Steel Pressure Cooker is energy efficient for healthy nutritious cooking. The handles are easy to hold and comfortable for cooking. Wave goodbye to long hours in the kitchen this product can be used to cook dal, rice, khichdi, vegetables and meat dishes in minutes. Its inner surface with a perfect matt finish ensures no food particles get stuck and does not impact the color, taste or odor to the food. What is more, acidic foods like tamarind or tomatoes will never corrode stainless steel ensuring contamination free cooking.